Green beans with Sweet and Sour Red Onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Green beans with Sweet and Sour Red Onions calories by ingredient


Delicious side dish Delicious side dish
Number of Servings: 6


    3 Tblsp butter
    1 very large red onion, peeled, halved lengthwise, sliced lengthwise
    1 Tblsp chopped fresh marjoram
    1/2 tsp dried crushed red pepper
    1/3 cup red wine vinegar
    2 Tblsp packed dark brown sugar


Steam beans until crisp-tender, about 5 minutes. Tranfer to plate. Melt butter in heavy large skillet over high heat. Add next 3 ingredients, saute until onion begins to soften about 2 minutes. Add vinegar and sugar. Stiru until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minutes. Season with salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNWATKINS.

Member Ratings For This Recipe

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    is it good???u said i am so tastefull of it..I like it........... - 11/13/07