Green beans with Sweet and Sour Red Onions

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 76.3

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 18.4 g
Dietary Fiber: 5.7 g
Protein: 3.1 g

View full nutritional breakdown of Green beans with Sweet and Sour Red Onions calories by ingredient

Introduction

Delicious side dish Delicious side dish

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 Tblsp butter

1 very large red onion, peeled, halved lengthwise, sliced lengthwise

1 Tblsp chopped fresh marjoram

1/2 tsp dried crushed red pepper

1/3 cup red wine vinegar

2 Tblsp packed dark brown sugar

Directions

Steam beans until crisp-tender, about 5 minutes. Tranfer to plate. Melt butter in heavy large skillet over high heat. Add next 3 ingredients, saute until onion begins to soften about 2 minutes. Add vinegar and sugar. Stiru until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minutes. Season with salt and pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user LYNNWATKINS.