Gramma's Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 343.8
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 651.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.9 g
- Protein: 18.6 g
View full nutritional breakdown of Gramma's Cabbage Rolls calories by ingredient
Introduction
Great comfort food on a cold winter day. Great comfort food on a cold winter day.Number of Servings: 6
Ingredients
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1 pound lean hamburger
1 head cabbage
1 cup brown rice (cooked)
1/2 cup chopped onions
1 can tomato soup
2 tablespoons ketchup
2 cups V8 juice
salt and pepper to taste
sprinkle garlic powder
Directions
Freeze cabbage over night and thaw (Do not thaw in microwave)
mix onions, rice, ketchup, hamburger, and spices together. Peel thawed leaves off the cabbage and wrap meat mixture into a roll. Try to keep all rolls about the same size. Layer in roasting pan, cover with tomato soup and V8 jiuce. Bake at 350 for about 1.5 hours, checking to make sure it doesn't dry out, add water if gets to dry. Works wonderful in crock pot as well, on low for 8 hours. Can be doubled.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYPURCELL.
mix onions, rice, ketchup, hamburger, and spices together. Peel thawed leaves off the cabbage and wrap meat mixture into a roll. Try to keep all rolls about the same size. Layer in roasting pan, cover with tomato soup and V8 jiuce. Bake at 350 for about 1.5 hours, checking to make sure it doesn't dry out, add water if gets to dry. Works wonderful in crock pot as well, on low for 8 hours. Can be doubled.
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYPURCELL.
Member Ratings For This Recipe
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KITT52
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GREENSGV35
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ELSIEIS