Nacho Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.8
- Total Fat: 18.7 g
- Cholesterol: 57.8 mg
- Sodium: 709.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.5 g
- Protein: 21.7 g
View full nutritional breakdown of Nacho Casserole calories by ingredient
Introduction
Trying to reduce some calories in this common dish Trying to reduce some calories in this common dishNumber of Servings: 8
Ingredients
-
1.5 cups of baked tostitos
1 16 oz jar of medium salsa
1 cup of shredded Low Fat Cheddar or Colby Cheese
1 cup of shredded Queso Asadero Cheese
1 can of black olives
1 diced sweet red pepper
1 lb of lean ground turkey
1 pkg of Old El Paso reduced sodium taco seasoning
Directions
Heat oven to 375degrees and Coat a 13x9 inbh baking dish with nonstick cooking spray.
In a large skillet cook turkey, peppers and seasoning (follow instructions on seasoning). Break up any clumps of meat and cook until peppers are soft and meat is done - about 7 minutes.
Place the chips into a plastic bag and crush. Use about 2/3 of mixture on bottom of pn.
Add salsa, olives and cheese to the meat (leaviing 1/2 cup of the queso for the top.
Put remaining chips and cheese on top and bake for 30 minutes. You can add some sliced green onions for decoration. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKI625.
In a large skillet cook turkey, peppers and seasoning (follow instructions on seasoning). Break up any clumps of meat and cook until peppers are soft and meat is done - about 7 minutes.
Place the chips into a plastic bag and crush. Use about 2/3 of mixture on bottom of pn.
Add salsa, olives and cheese to the meat (leaviing 1/2 cup of the queso for the top.
Put remaining chips and cheese on top and bake for 30 minutes. You can add some sliced green onions for decoration. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKI625.