Potato Fudge
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 40.0
- Total Fat: 1.2 g
- Cholesterol: 1.5 mg
- Sodium: 11.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Potato Fudge calories by ingredient
Number of Servings: 64
Ingredients
-
Baking chocolate, unsweetened, squares, 3 square (1 oz) (remove)
Butter, salted, 3 tbsp (remove)
Mashed Potatoes, .33 cup (remove)
Salt, .12 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Powdered Sugar, 453.5 grams (remove
Directions
Melt chocolate & butter in double boiler, add potatoes, salt & vanilla. Mix well. Blend sugar and mix thoroughly. Add nuts(not included in cal count)
if desired knead untill smooth. Press in to buttered 8 inch square pan. Refrigerate before cutting makes 1 1/4 pounds or 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user WANNABUNNY.
if desired knead untill smooth. Press in to buttered 8 inch square pan. Refrigerate before cutting makes 1 1/4 pounds or 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user WANNABUNNY.