Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 246.2
- Total Fat: 11.0 g
- Cholesterol: 52.8 mg
- Sodium: 143.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Number of Servings: 14
Ingredients
-
* Teff Flour - Bob's Red Mill, 1 cup
* Tapioca Flour, .5 cup
* Almond Meal/Flour, 0.5 cup
* Butter, unsalted, .5 cup
* *Breakstone Reduced Fat Sour Cream, 8 tbsp
* Egg, fresh, 2 large
* Sorghum Flour, 0.5 cup
* white rice flour, .5 cup
* Banana, fresh, 3 medium (7" to 7-7/8" long)
* Turbinado, 36 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user ESCHUMACHER.