Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 11.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 52.8 mg
Sodium 143.6 mg
Potassium 133.1 mg
Total Carbohydrate 34.9 g
Dietary Fiber 2.7 g
Sugars 0.7 g
Protein 4.4 g
Vitamin A 8.2 %
Vitamin B-12 1.4 %
Vitamin B-6 7.9 %
Vitamin C 4.0 %
Vitamin D 0.9 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 1.4 %
Folate 2.1 %
Iron 7.3 %
Magnesium 2.1 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.7 %
Riboflavin 3.8 %
Selenium 3.7 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

65 calories of Butter, unsalted, (0.04 cup)

39 calories of Turbinado, (2.57 tsp)

32 calories of Teff Flour - Bob's Red Mill, (0.07 cup)

26 calories of Almond Meal/Flour, (0.04 cup)

22 calories of Banana, fresh, (0.21 medium (7" to 7-7/8" long))

19 calories of Sorghum Flour, (0.04 cup)

16 calories of Tapioca Flour, (0.04 cup)

16 calories of white rice flour, (0.04 cup)

13 calories of Breakstone Reduced Fat Sour Cream, (0.57 tbsp)

10 calories of Egg, fresh, whole, raw, (0.14 large)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


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