Sweet and Sour Meat Balls
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 434.3
- Total Fat: 11.6 g
- Cholesterol: 122.3 mg
- Sodium: 1,047.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.2 g
- Protein: 37.2 g
View full nutritional breakdown of Sweet and Sour Meat Balls calories by ingredient
Introduction
One of My favorite recipies One of My favorite recipiesNumber of Servings: 6
Ingredients
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Meat balls
2 lbs 93% lean ground beef
1 1/2 cups bread crumbs
1/4 cup milk
1 egg
salt and pepper to taste
1 tbsp soy sauce
1 tbsp worchestershire
1 tbsp A1 steak sauce
Sauce
1 cup ketchup(heinz)
1 cup water
6 tbsp sugar
6 tbsp white vinegar
salt and pepper to taste
Directions
Mix all meatball ingresients together and form into meatballs of any size you desire. Cook meatballs
Mix sauce ingredients in bowl.
Put both meatballs and sauce into an electric frying pan and let simmer 2 hours
you can also cook these in the oven. put meatballs with half sauce in casserole dish and bake at 350 for 1/2 hour then add remaining sauce and cook 1/2 hour more. If using this method you may want to cook sauce on top of stove for a while first to thicken sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYHEIDI.
Mix sauce ingredients in bowl.
Put both meatballs and sauce into an electric frying pan and let simmer 2 hours
you can also cook these in the oven. put meatballs with half sauce in casserole dish and bake at 350 for 1/2 hour then add remaining sauce and cook 1/2 hour more. If using this method you may want to cook sauce on top of stove for a while first to thicken sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYHEIDI.
Member Ratings For This Recipe
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ICEMANSGRL247
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LREYNOL
This souds really delicious? Would you recommend using a sugar substitude (like stevia) in place of the sugar, or is it really important to use pure sugar in order to allow the sauce to thicken?
Also, about how much is one serving? I'm trying to figure out serving sizes for my nutrition plan. Thank - 3/25/09
Reply from CRAFTYHEIDI (3/25/09)
I do not knowabout stevia. I have used white sugar and it does change the taste a bit. If you did use stevia I would recommend adding a tablespoon of molasses (that is what adds distinct flavor to brown sugar.) serving depends on size of meatballs. 12-15 tbsp size meatballs
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KGIEBLER