Mexican Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.8
- Total Fat: 8.6 g
- Cholesterol: 1.3 mg
- Sodium: 898.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.0 g
- Protein: 7.7 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Home made Mexican rice from scratch! Home made Mexican rice from scratch!Number of Servings: 6
Ingredients
-
1.5 c long grain rice
3 c chicken broth
2 Roma tomatos (pureed)
3 Tbs canola oil
1 c frozen peas/carrots mix
Directions
Coat the bottom of a 12" pan with oil. Place on burner on medium-high heat. Pour in the rice and stir occassionally, browning.
Once browned, add in the three cups of chicken broth, the pureed tomatos, and the frozen carrots & peas.
Turn the heat down to low and cover. Stir occassionally, letting it simmer. When most of liquid has been absorbed, the rice is done!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .
Once browned, add in the three cups of chicken broth, the pureed tomatos, and the frozen carrots & peas.
Turn the heat down to low and cover. Stir occassionally, letting it simmer. When most of liquid has been absorbed, the rice is done!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user .