Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.8 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 1.3 mg |
| Sodium | 898.9 mg |
| Potassium | 381.6 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 7.7 g |
| Vitamin A | 49.3 % | Vitamin B-12 | 4.2 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 15.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 2.9 % |
| Copper | 10.9 % |
| Folate | 10.2 % |
| Iron | 8.0 % |
| Magnesium | 4.1 % |
| Manganese | 28.2 % |
| Niacin | 20.0 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 11.6 % |
| Riboflavin | 5.5 % |
| Selenium | 9.1 % |
| Thiamin | 9.4 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Rice
View the full Mexican Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Rice
62 calories of Canola Oil, (0.50 tbsp)
51 calories of White Rice, long grain, cooked, (0.25 cup)
13 calories of Peas and carrots, frozen, (0.17 cup)
12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Mexican Rice
62 calories of Canola Oil, (0.50 tbsp)
51 calories of White Rice, long grain, cooked, (0.25 cup)
13 calories of Peas and carrots, frozen, (0.17 cup)
12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
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