Mango Dump Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 9.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 273.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Mango Dump Cake calories by ingredient



Number of Servings: 16

Ingredients

    2 cups chopped mango
    1 can (20 oz) cherry or blueberry filling
    1 box yellow cake mix
    1 stick butter

Directions

Pour mango into ungreased 9x13 pan.
Pour pie filling on top.
Sprinkle dry cake mix over all.
Melt butter and pour over entire mixture.
Bake at 350 for 45 to 60 minutes or until top s set and lightly browned.

Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BRONXBAGEL.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I love dump cakes. I added some pureed mango to the diced mango to have more liquid since my usual dump cake uses pineapple. It tasted great. A quick and easy dessert - 6/25/14