Asparagus and Shallots


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Asparagus and Shallots calories by ingredient
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Number of Servings: 6

Ingredients

    4 cups Asparagus cut on bias
    3 tbsp Shallots sliced thin
    1 tbsp Olive Oil
    1 tsp Salt
    1 tsp pepper

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CANTASY.

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