Lemon, Yogurt, Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 155.2
- Total Fat: 5.6 g
- Cholesterol: 30.7 mg
- Sodium: 329.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Lemon, Yogurt, Blueberry Muffins calories by ingredient
Introduction
From BonAppetite - advertisement by PAM cooking spray From BonAppetite - advertisement by PAM cooking sprayNumber of Servings: 12
Ingredients
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*Whole Wheat Flour, 1 cup
Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
Brown Sugar, .5 cup, packed
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
Egg, fresh, 1 large
Yogurt, plain, whole milk, 1 cup (8 fl oz)
Vanilla Extract, 1 tsp
Butter, unsalted, 4 tbsp (remove)
Blueberries, fresh, 1.25 cup (remove)
Lemon Zest, 1 Tblsp
Directions
Mix Dry Ingredients - Flour, Oats, Brown Sugar, Salt, Baking Powder, and Baking Soda
In a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)
Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIS10LEAK.
In a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)
Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KRIS10LEAK.
