Lemon, Yogurt, Blueberry Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 5.6 g
  • Cholesterol: 30.7 mg
  • Sodium: 329.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Lemon, Yogurt, Blueberry Muffins calories by ingredient
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Introduction

From BonAppetite - advertisement by PAM cooking spray From BonAppetite - advertisement by PAM cooking spray
Number of Servings: 12

Ingredients

    *Whole Wheat Flour, 1 cup
    Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields
    Brown Sugar, .5 cup, packed
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .5 tsp
    Egg, fresh, 1 large
    Yogurt, plain, whole milk, 1 cup (8 fl oz)
    Vanilla Extract, 1 tsp
    Butter, unsalted, 4 tbsp (remove)
    Blueberries, fresh, 1.25 cup (remove)
    Lemon Zest, 1 Tblsp

Directions

Mix Dry Ingredients - Flour, Oats, Brown Sugar, Salt, Baking Powder, and Baking Soda

In a seperate bowl, mix wet ingredients - yogurt, vanilla, egg, and butter (melted)

Mix together wet and dry ingredients. Fold in bluberries and lemon zest. Place in greased muffin pan. Bake at 425 degrees for 10-12 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KRIS10LEAK.

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