Splenda Whole Wheat Banana Bread

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 290.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Splenda Whole Wheat Banana Bread calories by ingredient

Number of Servings: 8


    11/3 cups whole wheat flour
    1/2 cup Splenda no-cal granulated
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp cinnamon
    11/4 cups mashed bananas
    1 tbsp oil
    1/3 cup skim milk
    1/2 tbsp vinegar
    2 tsp vanilla
    1/4 cup chopped walnuts


Preheat oven to 350
Prepare 9x5 inch loaf pan.
Add vinegar to milk or substitute with low fat buttermilk.
Blend dry ingredients.
Blend wet ingredients.
Pour wet mix into dry, do not overmix.
Add nuts and stir.
Pour into pan and bake until set, aprox. 45 min.
Loaf slices into 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NADJAP.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    This was a super recipe - I couldn't believe it had no butter and no eggs and no white flour. The bananas give it great moisture. The loaf does not raise as high, but is dense and flavorful. I reduced the splenda a little and did not use nuts. It was gone very quickly. - 2/3/12

  • no profile photo

    Very Good
    The recipe was okay but a little sweet. I would probably cut the Splenda in 1/2. More than 3 bananas would also improve the flavor. It was moist and the texture was close to regular white flour banana bread. I will make it again but with the suggested changes. - 3/7/10