Peppered Steak with Horseradish Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.4
  • Total Fat: 8.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 161.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 41.2 g

View full nutritional breakdown of Peppered Steak with Horseradish Sauce calories by ingredient

Number of Servings: 4


    4 lean sirloin steaks (about 1-1/2lbs total)
    1/4 cup cracked black pepper

    1/4 cup beef stock
    1//2 cup fat free sour cream
    2TBS fat free liquid creamer
    1 TBS prepared horseradish


Preheat Grill to medium high heat.
Coat steaks on both sides with pepper, pressing it firmly into meat. Grill for 5-10 minutes per side to desired doneness.
For horseradish sauce, combine stock into pan warm on low until sauce is heat through. Add creamer, horsradish, and sour cream, stirring until warm and smooth. Season to taste and serve over meat.

Number of Servings: 4

Recipe submitted by SparkPeople user WABTCZN.