Hamburger Stew
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 597.2
- Total Fat: 21.2 g
- Cholesterol: 110.7 mg
- Sodium: 2,088.1 mg
- Total Carbs: 75.6 g
- Dietary Fiber: 9.8 g
- Protein: 27.0 g
View full nutritional breakdown of Hamburger Stew calories by ingredient
Introduction
crock pot recipe crock pot recipeNumber of Servings: 5
Ingredients
-
Ground beef, lean, 16 oz
Egg, fresh, 1 large
Onions, raw, .5 cup, chopped
Bread crumbs, dry, grated, seasoned, .5 cup
Parsley, 1 tbsp
Tomato Soup, 1 can (10.75 oz
potato, raw, 4 large (3" to 4-1/4" dia.)
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Salt, 1 tbsp
Pepper, black, 1 tbsp
Beef broth, bouillon, consomme,
Directions
make meatballs with first five ingredients. (make small ones) cook 4 min in microvave.
cut potatoes into large cubes. cut caorrots and onions into bite size pieces. put veggies into crock pot. add salt and pepper. stir gently to mix . add meatballs. mix tomato soup with one can water and one tbsp beef bouillion.pour over all. cook 8 hrs in crock pot on low setting. good with green veggie and rolls
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMCK.
cut potatoes into large cubes. cut caorrots and onions into bite size pieces. put veggies into crock pot. add salt and pepper. stir gently to mix . add meatballs. mix tomato soup with one can water and one tbsp beef bouillion.pour over all. cook 8 hrs in crock pot on low setting. good with green veggie and rolls
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYMCK.