Honey-Grilled Pork Chops

center-cut pork chops
canned unsweetened pineapple
honey
mustard
curry powder
salt
pepper
hot sauce
green onion strips for garnish

1. to prepare marinade, drain pineapple, reserving 1 tablespoon of juice. In a shallow glass dish, combine honey, mustard, reserved juice, curry powder, salt, black pepper and hot sauce. Mix well. Set aside 2 tablespoons of marinade.

2. Add pork chops and pineapple to remaining marinade in dish, turning to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.

3. Heat a charcoal grill until coals form white ash, or pre-heat a gas grill to medium. Place pork chops on grill rack. Discard marinade in dish. Baste with reserved marinade. Grill 4 inches from heat until cooked through and no longer pink, about 6 to 8 minutes on each side.

4. Add pineapple slices to grill during the last 5 minutes of pork grilling. Grill, turning once, until lightly browned, about 5 minutes. Garnish with green onion strips and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user FCASTELO.