Wendy's shortbread cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 25.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Wendy's shortbread cookies calories by ingredient
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Introduction

This makes 2 large rolls of cookie dough. These are perfect for cooking up just the right amount for what you need. This makes 2 large rolls of cookie dough. These are perfect for cooking up just the right amount for what you need.
Number of Servings: 48

Ingredients

    3 sticks butter
    1 cup powdered sugar
    3 cups sifted flour
    1 tsp salt
    1 TBS Vanilla

Directions


Cream the butter and sugar, add vanilla and salt, then gradually add the flour. Once it is all together roll into cookie rolls in waxed paper and wrap in plastic wrap.
You can either form cookies and bake at 350 degrees for 20 minutes or refrigerate dough for 1 hour and slice off cookies as you want to bake them.

Number of Servings: 48

Recipe submitted by SparkPeople user WGRAZIER.

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