Mediterranean Steak & Pasta with Tomato-Olive Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 627.8
  • Total Fat: 20.0 g
  • Cholesterol: 134.9 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 60.7 g

View full nutritional breakdown of Mediterranean Steak & Pasta with Tomato-Olive Sauce calories by ingredient
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Submitted by:


My family enjoys steak and pasta so this was a perfect combination for us. My family enjoys steak and pasta so this was a perfect combination for us.
Number of Servings: 4


    4 beef round tip steaks, cut 3/4" thick (6 oz ea)
    8 ounces fettucine
    1 jar (26 ounces) pasta sauce with olives
    1 teaspoons dried oregano leaves, crushed
    1/4 cup finely shredded Italian cheese blend or mozzarella cheese
    2 teaspoons chopped fresh parsley


Cook fettuccine according to package directions; drain and keep warm.

Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 - 13 minutes for medium rare doneness, turning twice. (Do not overcook.) Remove from skillet; keep warm.

Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing to melt. Sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user BOBBIRANDALL.

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