Parmesan Chicken Nugget Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,167.4
  • Total Fat: 99.9 g
  • Cholesterol: 429.3 mg
  • Sodium: 1,204.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 57.9 g

View full nutritional breakdown of Parmesan Chicken Nugget Soup calories by ingredient
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Rich, Creamy, Comforting. What more could you ask for?? Could also be used as a Sause. Rich, Creamy, Comforting. What more could you ask for?? Could also be used as a Sause.
Number of Servings: 4


    2 ea Chicken Breast, boneless, skinless, diced into bite size pieces
    2 cups Parmesan Cheese, grated
    1 ea Egg, beaten
    2 tbsp Olive Oil, 2 tbsp
    2 tbsp Onions, finely chopped
    1 cups Fresh Spinach
    2 tsp Garlic powder
    3 cups Heavy Whipping Cream
    1/2 tsp Ground Nutmeg
    1 tsp Pepper
    1/2 cup Sour Cream
    1/2 cup Mozzarella Cheese, shredded


1. Preheat oven to 425F.
2. Place Parmesan Cheese in a large zip-top bag. Season with pepper and cayenne if desired.
3. Coat Chicken pieces in egg, then drop in the parmesan cheese. Coat well with the cheese.
4. Spread the chicken on a sheetpan in a single layer. Bake about 20 minutes- or until cooked through. Flip them over half-way through.
5. Heat oil in a large skillet. Add onion and saute until soft. Add Spinach and saute until wilted. Add Garlic Powder.
6. Add heavy cream and cook until simmering. season with Pepper and Nutmeg.
7. Add chicken nuggets to the sauce. Remove from heat.
8. Whisk in Sour Cream and Cheese. Whisk until cheese is melted. Taste and season some more if needed.

Serve as a thick soup or sauce. Can also top with Cheddar Cheese and Bacon Bits for added flavor.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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