Broccoli Mushroom Casserole (Linda's Low Carb - Modified)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.8
- Total Fat: 14.9 g
- Cholesterol: 41.0 mg
- Sodium: 498.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 4.3 g
- Protein: 11.5 g
View full nutritional breakdown of Broccoli Mushroom Casserole (Linda's Low Carb - Modified) calories by ingredient
Number of Servings: 8
Ingredients
-
2 16-ounce bags frozen broccoli cuts, cooked and well drained
4 ounce can mushrooms, well drained
1/2 medium onion, chopped, 2 ounces
2 stalks celery, minced
2 tablespoons butter
1/4 cup mayonnaise
8 ounces cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
Directions
Sauté the onion, celery and mushrooms in butter until soft using the same pot that the broccoli was cooked in. Mix all ingredients in a greased 2-quart casserole. Bake at 350º 30 minutes.
Makes 8-12 servings
Trillian says:
30 oz broccoli counted in nutrition info.
1/2 Med onion = ~1/2 cup chopped
2 stalks celery = 1/2 cup, rounded
Mayonaise is Miracle Whip
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIANTOO.
Makes 8-12 servings
Trillian says:
30 oz broccoli counted in nutrition info.
1/2 Med onion = ~1/2 cup chopped
2 stalks celery = 1/2 cup, rounded
Mayonaise is Miracle Whip
Number of Servings: 8
Recipe submitted by SparkPeople user TRILLIANTOO.
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