Whole Wheat Buttermilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 509.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Buttermilk Biscuits calories by ingredient
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Grandma's West Virginia Buttermilk Biscuits - made healthier. Grandma's West Virginia Buttermilk Biscuits - made healthier.
Number of Servings: 9


    1 cup all-purpose flour
    1 cup whole wheat flour
    4 teaspoons baking powder
    1/2 teaspoon baking soda
    3/4 teaspoon salt
    1/4 cup canola oil
    1 cup lowfat buttermilk


Preheat oven to 450*F.

Combine the dry ingredients in a mixing bowl. Add the oil and 3/4 cup buttermilk and mix lightly. Add additional buttermilk, 1 tablespoon at a time until the dough is slightly sticky.

DO NOT OVER MIX! The more you mix biscuits, the tougher they get.

Turn the dough onto a lightly floured countertop and knead about 10 times. Roll out to about 3/4 of an inch thick and cut them with a 2.5 inch cutter. To give you an idea of the size, my grandma used to use an old Tupperware kid's cup.

Bake for 10-12 minutes or until the tops are golden brown.

These buttermilk biscuits are delicious. They have a nice golden brown crunchy top and a soft interior.

Number of Servings: 9

Recipe submitted by SparkPeople user MEGANLT.

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