Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.0
- Total Fat: 3.0 g
- Cholesterol: 8.0 mg
- Sodium: 318.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
View full nutritional breakdown of Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing calories by ingredient
Number of Servings: 4
Ingredients
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Beet-Arugula Salad with Buttermilk-Blue Cheese Dressing
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SKARLALS.
