Sour Cream Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.9
- Total Fat: 13.9 g
- Cholesterol: 56.1 mg
- Sodium: 217.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
View full nutritional breakdown of Sour Cream Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup margarine or butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream
Directions
1)Grease 1 large loaf pan.
2)Cream margarine, sugar, eggs and vanilla.
3)Add dry ingredients, then bananas, nuts and sour cream.
4)Mix well.
5)Bake at 350 F for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JCALCAYDE.
2)Cream margarine, sugar, eggs and vanilla.
3)Add dry ingredients, then bananas, nuts and sour cream.
4)Mix well.
5)Bake at 350 F for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JCALCAYDE.