Sour Cream Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 13.9 g
  • Cholesterol: 56.1 mg
  • Sodium: 217.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Sour Cream Banana Bread calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup margarine or butter
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    1 1/2 cups flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup mashed banana
    1/2 cup chopped nuts (omit if you don't like nuts)
    1/2 cup sour cream

Directions

1)Grease 1 large loaf pan.
2)Cream margarine, sugar, eggs and vanilla.
3)Add dry ingredients, then bananas, nuts and sour cream.
4)Mix well.
5)Bake at 350 F for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user JCALCAYDE.