Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 4.0 g
  • Cholesterol: 18.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 21

Ingredients

    BANANA MUFFINS

    2 egg
    1/2 c. sugar
    4 tbsp. milk
    4 tbsp. salad oil
    4 c. Bisquick
    3 c. mashed bananas








Directions

Mix well. Grease muffin pan. Bake at 450 degrees for 18-20 minutes.


Number of Servings: 21

Recipe submitted by SparkPeople user FANCYFRANCYME2.

TAGS:  Snacks |