Whole Wheat Bread 2
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 113.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 194.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
View full nutritional breakdown of Whole Wheat Bread 2 calories by ingredient
Introduction
Bread! Bread!Number of Servings: 36
Ingredients
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* Water, tap, 3 cup (8 fl oz) (remove)
* Yeast, bakers, .5 ounce (remove)
* Honey, .66 cup (remove)
* *Whole Wheat Flour, 7.5 cup (remove)
* Olive Oil, 3 tbsp (remove)
* Salt, 1 tbsp (remove)
Directions
1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely
Ready in 3 hours
Number of Servings: 36
Recipe submitted by SparkPeople user MONIQUEARIELLE.
2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely
Ready in 3 hours
Number of Servings: 36
Recipe submitted by SparkPeople user MONIQUEARIELLE.