Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.8 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 194.6 mg |
| Potassium | 5.6 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 5.1 g |
| Protein | 3.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 0.1 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 0.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.3 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Bread 2
View the full Whole Wheat Bread 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Bread 2
85 calories of Whole Wheat Flour, (0.21 cup)
21 calories of Honey, (0.02 cup)
10 calories of Olive Oil, (0.08 tbsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.03 tbsp)
Calories per serving of Whole Wheat Bread 2
85 calories of Whole Wheat Flour, (0.21 cup)
21 calories of Honey, (0.02 cup)
10 calories of Olive Oil, (0.08 tbsp)
0 calories of Yeast, bakers, (0.01 ounce)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.03 tbsp)
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