Ramen Egg Drop Soup

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 13.9 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,432.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Ramen Egg Drop Soup calories by ingredient
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Number of Servings: 2


    1 15oz can Chicken Broth
    1.5 cups water
    1 package Ramen noodles, no seasoning
    2 large Eggs, beaten
    1 can Spinach
    1 Tablespoon lite Soy Sauce
    2 Tablespoons scalions


Bring broth and water to boil, add noodles and cook 3 minutes.

Add eggs and cook 30 seconds, do not stir.

Add spinach and simmer 1 minute.

Add soysauce and scallon, simmer 1 minute.

Number of Servings: 2

Recipe submitted by SparkPeople user FYTHER.

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Member Ratings For This Recipe

  • Substituted vegetable broth & frozen spinach. Still came out delish! Thanks for an easy (and low cost!) dinner idea - 2/13/12

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