Ramen Egg Drop Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 346.3
- Total Fat: 13.9 g
- Cholesterol: 212.5 mg
- Sodium: 1,432.8 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 7.2 g
- Protein: 19.7 g
View full nutritional breakdown of Ramen Egg Drop Soup calories by ingredient
Number of Servings: 2
Ingredients
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1 15oz can Chicken Broth
1.5 cups water
1 package Ramen noodles, no seasoning
2 large Eggs, beaten
1 can Spinach
1 Tablespoon lite Soy Sauce
2 Tablespoons scalions
Directions
Bring broth and water to boil, add noodles and cook 3 minutes.
Add eggs and cook 30 seconds, do not stir.
Add spinach and simmer 1 minute.
Add soysauce and scallon, simmer 1 minute.
Number of Servings: 2
Recipe submitted by SparkPeople user FYTHER.
Add eggs and cook 30 seconds, do not stir.
Add spinach and simmer 1 minute.
Add soysauce and scallon, simmer 1 minute.
Number of Servings: 2
Recipe submitted by SparkPeople user FYTHER.
Member Ratings For This Recipe
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CD1276095
