Chicken Salad
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 10.0
- Total Fat: 0.4 g
- Cholesterol: 9.1 mg
- Sodium: 14.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Serving size 1 tbsp. Serving size 1 tbsp.Number of Servings: 64
Ingredients
-
2 Cups boiled or baked chicken, shredded
1 Cup Kraft Miracle Whip, Nonfat
2 Hard Boiled Eggs, chopped
1/4 cup chopped onion
4 pieces of cooked bacon, crumbled
2 tsp Plochman's Yellow Mustard
2 tsp French's Honey Mustard
Directions
Roast, boil or bake whole chicken. Let cool. Hard boil 2 large eggs while chicken is cooking.
Cook 4 pieces of back in microwave.
Shred 2 cups of chicken when cooled.
Add other ingredients; 2 diced hard boiled eggs, 1/4 cup chopped onion, 4 pices of crumbled bacon, 1 cup Kraft Miracle Whip Nonfat Dressing, 2 tsp yellow mustard, 2 tsp honey mustard.
Mix all ingredients well. Serve then or refrigerate. Makes 64-1tbsp servings.
Number of Servings: 64
Recipe submitted by SparkPeople user LAURAWH1.
Cook 4 pieces of back in microwave.
Shred 2 cups of chicken when cooled.
Add other ingredients; 2 diced hard boiled eggs, 1/4 cup chopped onion, 4 pices of crumbled bacon, 1 cup Kraft Miracle Whip Nonfat Dressing, 2 tsp yellow mustard, 2 tsp honey mustard.
Mix all ingredients well. Serve then or refrigerate. Makes 64-1tbsp servings.
Number of Servings: 64
Recipe submitted by SparkPeople user LAURAWH1.