Vegetable and Rice Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 623.3 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 7.1 g
- Protein: 14.9 g
View full nutritional breakdown of Vegetable and Rice Soup calories by ingredient
Number of Servings: 8
Ingredients
-
Garlic, 1 tsp
Mushrooms, fresh, 1 cup, pieces or slices
Peas and carrots, frozen, 1.5 cup
Vegetable Juice Cocktail 12 fl oz
Red Ripe Tomatoes, 1 large whole
Vegetable Broth, 2 cup
Kroger 3 Pepper & Onion Blend, 1.5 cup
Yoga Organic Long Grain Brown Rice 1/4 dry, 2 cup
Light life Smart ground veggy protein crumbles 1/3 cup, 6 serving
Water 3 cup
Directions
add everything to your Crockpot and cook on low until rice is tender
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.