Red skin mashed potatoes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 6.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Red skin mashed potatoes calories by ingredient



Number of Servings: 8

Ingredients

    red potatoes, milk, butter

Directions

Cut potatoes in half, boil until tender. Drain. Blend with milk, butter, and salt.

Number of Servings: 8

Recipe submitted by SparkPeople user CALIBABIE116.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummy, light butter works also still tastes great! was exactely what I wanted simple easy to go with meatloaf. - 9/14/09


  • no profile photo

    Very Good
    Very tasty and natural, but with salted butter, no extra salt is necessary. - 3/31/09