Banana Cream Pie Low Fat Low Sugar

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 3.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 372.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Cream Pie Low Fat Low Sugar calories by ingredient


Introduction

Keebler Reduced Fat Graham Cracker Crust
2 medium bananas sliced
1 box jello sugar free instant vanilla pudding
1 cup fat free milk
1 yoplait light banana cream pie yogurt
1 carton sugar free cool whip Keebler Reduced Fat Graham Cracker Crust
2 medium bananas sliced
1 box jello sugar free instant vanilla pudding
1 cup fat free milk
1 yoplait light banana cream pie yogurt
1 carton sugar free cool whip
Number of Servings: 8

Ingredients

    Keebler Reduced Fat Graham Cracker Crust
    2 medium bananas sliced
    1 box jello sugar free instant vanilla pudding
    1 cup fat free milk
    1 yoplait light banana cream pie yogurt
    1 carton sugar free cool whip

Directions

Combine dry pudding with 1 cup fat free milk and mix well. Add yogurt and stir. Fold in cool whip. Layer bananas in pie crust and top with pudding mixture. Place in refrigerator for 30 minutes. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user OHMYGOSHCONNIE.