Honey-glazed Carrots
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 115.8
- Total Fat: 2.8 g
- Cholesterol: 6.1 mg
- Sodium: 155.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.7 g
- Protein: 1.9 g
View full nutritional breakdown of Honey-glazed Carrots calories by ingredient
Introduction
Sweet and savory carrots for a change of pace.I use real butter b/c I don't like the fake margarines. Sweet and savory carrots for a change of pace.
I use real butter b/c I don't like the fake margarines.
Number of Servings: 5
Ingredients
-
2 bunches raw carrots (i use orange and red)
1/2 c water
1 T butter
1 T raw honey
Directions
Peel and cut carrots on a bias in large chunks.
Melt butter in large pan and add carrots. Sautee for 5 minutes. Add water and honey. Mix well. Cover and simmer (stirring occasionally) for 10 minutes or until carrots are tender-crisp and sauce has cooked out.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHKOZ.
Melt butter in large pan and add carrots. Sautee for 5 minutes. Add water and honey. Mix well. Cover and simmer (stirring occasionally) for 10 minutes or until carrots are tender-crisp and sauce has cooked out.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHKOZ.