Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 115.8 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 6.1 mg |
Sodium | 155.6 mg |
Potassium | 648.0 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 5.7 g |
Sugars | 12.6 g |
Protein | 1.9 g |
Vitamin A | 486.7 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 14.0 % |
Vitamin C | 19.9 % |
Vitamin D | 0.4 % |
Vitamin E | 4.8 % |
Calcium | 6.7 % |
Copper | 4.6 % |
Folate | 9.6 % |
Iron | 3.5 % |
Magnesium | 6.1 % |
Manganese | 14.6 % |
Niacin | 9.9 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 7.1 % |
Riboflavin | 7.0 % |
Selenium | 0.4 % |
Thiamin | 8.9 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Honey-glazed Carrots
View the full Honey-glazed Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Honey-glazed Carrots
83 calories of Carrots, raw, (2.80 carrot (7-1/2"))
20 calories of Butter, salted, (0.20 tbsp)
13 calories of Honey, (0.20 tbsp)
Calories per serving of Honey-glazed Carrots
83 calories of Carrots, raw, (2.80 carrot (7-1/2"))
20 calories of Butter, salted, (0.20 tbsp)
13 calories of Honey, (0.20 tbsp)
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