Quick Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 6.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 695.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Quick Chicken and Noodles calories by ingredient


Introduction

This is a quick side dish or use as a lunch dish along side a small salad or some fruit. Use low fat and low sodium cream of chicken soup to make it healthier. This is a quick side dish or use as a lunch dish along side a small salad or some fruit. Use low fat and low sodium cream of chicken soup to make it healthier.
Number of Servings: 3

Ingredients

    Egg Noodles, enriched, 1 cup
    Cream of Chicken Soup, 1 can (10.75 oz)
    Peas, frozen, 0.5 cup

Directions

Cook noodles according to package directions. Add peas for the last 5 minutes of cooking time. Drain well. Add cream of chicken soup and heat thoroughly.

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user VARINIA.