Pizza Chicken - Induction friendly

More sharing options

Share on Twitter

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 383.0

Total Fat: 22.3 g
Cholesterol: 103.4 mg
Sodium: 1,182.1 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.8 g
Protein: 35.4 g

View full nutritional breakdown of Pizza Chicken - Induction friendly calories by ingredient

Introduction

Another favorite from Linda's Low Carb Friends!
http://www.genaw.com/lowcarb/p
izza_chicken.html Another favorite from Linda's Low Carb Friends!
http://www.genaw.com/lowcarb/p
izza_chicken.html

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 boneless chicken breast, pounded flat if thick

Salt, pepper, garlic powder and Italian seasoning, to taste

1 tablespoon pizza sauce

4 slices pepperoni

1 teaspoon butter or oil

2 fresh mushrooms, sliced

2 thin green pepper rings

1 ounce mozzarella cheese, shredded

Directions

Season the chicken with salt and other seasonings; grill. Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese. Sprinkle with a little additional Italian seasoning, if desired. Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

Number of Servings: 1

Recipe submitted by SparkPeople user CZAKRZE.