Chili Cornbread Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 8.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,317.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Chili Cornbread Pie calories by ingredient
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Number of Servings: 4


    1 c chopped onions
    1 can Hormel Turkey Chili
    1 can corn
    Cornbread mix
    1/2 c water
    1 c Mexican cheese


Saute onions until soft. Add chili and corn. Transfer into small baking dish and top with shredded cheese. Mix cornbread mix with water and pour over the top of mixture. Bake at 350 until corn bread is done, about 10-12 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DREAM369.

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