Chili Cornbread Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 8.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 1,317.4 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Chili Cornbread Pie calories by ingredient



Number of Servings: 4

Ingredients

    1 c chopped onions
    1 can Hormel Turkey Chili
    1 can corn
    Cornbread mix
    1/2 c water
    1 c Mexican cheese

Directions

Saute onions until soft. Add chili and corn. Transfer into small baking dish and top with shredded cheese. Mix cornbread mix with water and pour over the top of mixture. Bake at 350 until corn bread is done, about 10-12 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DREAM369.