Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 160.3
- Total Fat: 12.5 g
- Cholesterol: 318.0 mg
- Sodium: 213.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.4 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Best served on homemade white bread! Best served on homemade white bread!Number of Servings: 2
Ingredients
-
3 hardboiled eggs
2 T light mayonnaise
2 tsp white vinegar
1/2 tsp granulated sugar
salt and black pepper; to taste
Directions
1) Put the eggs in a small saucepan and cover completely with cold water. Bring to a boil over high heat. Once at a rolling boil, cover with lid and immediately remove from heat. Keep covered and let sit for 18 minutes. Remove lid and run cold water over eggs to cool to touch. Remove shells.
2) Smash eggs with the tines of a fork in a small bowl. Add mayonnaise, vinegar, sugar, salt and pepper; to taste.
3) Serve between two slices of your favorite bread (not included in nutritional data).
Number of Servings: 2
Recipe submitted by SparkPeople user RDASKALOS.
2) Smash eggs with the tines of a fork in a small bowl. Add mayonnaise, vinegar, sugar, salt and pepper; to taste.
3) Serve between two slices of your favorite bread (not included in nutritional data).
Number of Servings: 2
Recipe submitted by SparkPeople user RDASKALOS.