Low Fat Sour Cream and Garlic Potatoes


4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 801.5 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Low Fat Sour Cream and Garlic Potatoes calories by ingredient
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Introduction

This is a favorite, in my family. My husband is a "meat and potatoes" kind of guy, and this hits the spot for him. This is a favorite, in my family. My husband is a "meat and potatoes" kind of guy, and this hits the spot for him.
Number of Servings: 6

Ingredients

    4-5 large potatoes (I prefer red potatoes)
    1 clove garlic
    3 T fat free sour cream
    1/4 C nonfat milk
    2 t dried parsley
    salt
    pepper

Directions

Dice potatoes, I leave skins on. Peel garlic and quarter. Add potatoes, garlic and some salt to a pot and fill with enough water to cover potatoes. Boil until soft.

Drain potatoes, put back in pot and add remaining ingredients. Smash up to desired consistency. I prefer mine a little lumpy.

Makes about 6 1/2-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.

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