Sausage & Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.4
- Total Fat: 11.7 g
- Cholesterol: 33.8 mg
- Sodium: 727.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 13.4 g
View full nutritional breakdown of Sausage & Pasta Bake calories by ingredient
Introduction
A one-dish main course A one-dish main courseNumber of Servings: 8
Ingredients
-
2- Cups Uncooked Macaroni
(1) 12 oz. pkg Jimmy Dean Reduced Fat Sausage
1 Jar Barilla Roasted Garlic Tomato Sauce
1 cup Kraft Mexican Style 4-cheese Blend (2%), grated
Salt and pepper to taste
Directions
Preheat oven to 350 degrees.
Boil the macaroni to desired texture; drain.
Brown the sausage, drain.
Combine Macaroni, sausage and tomato sauce in a 9x13 glass baking dish, lightly sprayed with cooking spray. Add salt and pepper to taste.
Top with cheese.
Bake for 30 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user LONGTOWANDER.
Boil the macaroni to desired texture; drain.
Brown the sausage, drain.
Combine Macaroni, sausage and tomato sauce in a 9x13 glass baking dish, lightly sprayed with cooking spray. Add salt and pepper to taste.
Top with cheese.
Bake for 30 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user LONGTOWANDER.