Turkey Sausage & Beef Meatballs

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 8.5 g
  • Cholesterol: 90.1 mg
  • Sodium: 376.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Turkey Sausage & Beef Meatballs calories by ingredient
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Lean meatballs perfect for sandwiches or pasta Lean meatballs perfect for sandwiches or pasta
Number of Servings: 4


    2 links Jennie O Sweet Italian Turkey Sausage
    8 oz 4% Laura's Lean Ground Round
    1/4 cup finely chopped onion
    3 tsp minced garlic
    1/2 egg
    1/2 tsp olive oil
    3 tsp italian seasoning
    1 tsp garlic pepper


Preheat oven to 425.
Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl.
Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well.
Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done.

Makes 12 meatballs (3 per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user MSGROVE.

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Member Ratings For This Recipe

  • Incredible!
    My whole family loved it. It was the perfect amount of spice. We just had to add some spaghetti sauce. Next time I would put the meatballs on some type of rack so the fat can drain. But I will definately be making this recipe again. - 8/18/10

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  • Very Good
    great idea! - 3/19/07

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