Turkey Sausage & Beef Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.6
- Total Fat: 8.5 g
- Cholesterol: 90.1 mg
- Sodium: 376.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 21.6 g
View full nutritional breakdown of Turkey Sausage & Beef Meatballs calories by ingredient
Introduction
Lean meatballs perfect for sandwiches or pasta Lean meatballs perfect for sandwiches or pastaNumber of Servings: 4
Ingredients
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2 links Jennie O Sweet Italian Turkey Sausage
8 oz 4% Laura's Lean Ground Round
1/4 cup finely chopped onion
3 tsp minced garlic
1/2 egg
1/2 tsp olive oil
3 tsp italian seasoning
1 tsp garlic pepper
Directions
Preheat oven to 425.
Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl.
Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well.
Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done.
Makes 12 meatballs (3 per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MSGROVE.
Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl.
Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well.
Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done.
Makes 12 meatballs (3 per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MSGROVE.
Member Ratings For This Recipe
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DABINEXIAN
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PATTYMCI