Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 123.8
- Total Fat: 5.2 g
- Cholesterol: 63.4 mg
- Sodium: 147.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 16.2 g
View full nutritional breakdown of Chicken calories by ingredient
Introduction
Low carb & low fat Low carb & low fatNumber of Servings: 6
Ingredients
-
Chicken Thigh (boneless & skinless)
Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
Mayonnaise
Tomatoe
Mozzarella Cheese
Directions
Take clean and dry 6 chicken thighs and place them in the baking dish;
Mix Pasta Sauce with mayo
Chop dill and cilantro and add it to the Pasta Sauce and mayo mix;
Cover your chicken with the mix;
Chop 1/2 tomatoe and sprinkle over the chicken
Bake for 25 min;
Take the chicken dish out and sprinkle mozz cheese on top and backe for another 5 min
Number of Servings: 6
Recipe submitted by SparkPeople user KATYENOK.
Mix Pasta Sauce with mayo
Chop dill and cilantro and add it to the Pasta Sauce and mayo mix;
Cover your chicken with the mix;
Chop 1/2 tomatoe and sprinkle over the chicken
Bake for 25 min;
Take the chicken dish out and sprinkle mozz cheese on top and backe for another 5 min
Number of Servings: 6
Recipe submitted by SparkPeople user KATYENOK.
