Pasta Italiano

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.8
  • Total Fat: 19.0 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,116.3 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.5 g

View full nutritional breakdown of Pasta Italiano calories by ingredient

Number of Servings: 4


    Kraft Mac n Cheese 14.oz
    1 lb. lean ground beef
    1 cup pizza sauce
    1/2 cup kraft 2% shredded three cheese blend


1.make macaroni dinner, meanwhile brown ground beef
2. Add macncheese dinner and pizza sauce to ground beef in skillet. Mix, sprinkle with cheese.
3. Cover and and cook on low heat for 2 min or until cheese has melted!

Number of Servings: 4

Recipe submitted by SparkPeople user JESSBROCK.