chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.7
- Total Fat: 2.2 g
- Cholesterol: 13.4 mg
- Sodium: 359.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
View full nutritional breakdown of chicken vegetable soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 tblsp canola oil
1 chicken breast
1 cup carrolts, chopped
1 cup celery, chopped
1/2 cup onion, chopped
1 1/2 cups potatoes, diced
2 cups turnips, diced
1 cup zucchini, diced
Directions
brown the chicken breast in the canola oil, add the water and boil chicken breast till done, remove and strain liquid and put back on stove, add remaining ingredients and boil till done. makes 8 -1 cups servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEEJARAMILLO1.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEJARAMILLO1.