chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 2.2 g
  • Cholesterol: 13.4 mg
  • Sodium: 359.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient



Number of Servings: 8

Ingredients

    1 tblsp canola oil
    1 chicken breast
    1 cup carrolts, chopped
    1 cup celery, chopped
    1/2 cup onion, chopped
    1 1/2 cups potatoes, diced
    2 cups turnips, diced
    1 cup zucchini, diced


Directions

brown the chicken breast in the canola oil, add the water and boil chicken breast till done, remove and strain liquid and put back on stove, add remaining ingredients and boil till done. makes 8 -1 cups servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEJARAMILLO1.