Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 88.7
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 13.4 mg
Sodium 359.1 mg
Potassium 409.2 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Protein 6.7 g
Vitamin A 44.2 %
Vitamin B-12 1.5 %
Vitamin B-6 15.2 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.1 %
Copper 6.3 %
Folate 5.9 %
Iron 5.3 %
Magnesium 7.3 %
Manganese 10.2 %
Niacin 16.6 %
Pantothenic Acid 4.5 %
Phosphorus 9.2 %
Riboflavin 4.0 %
Selenium 6.7 %
Thiamin 5.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable soup

View the full chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable soup

28 calories of Chicken Breast (cooked), no skin, roasted, (0.81 ounces)

20 calories of Potato, raw, (0.19 cup diced)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of Turnips, (0.25 cup, cubes)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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