Semi-Homemade Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.7
  • Total Fat: 16.6 g
  • Cholesterol: 51.2 mg
  • Sodium: 690.4 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Semi-Homemade Chicken Pot Pie calories by ingredient
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Number of Servings: 8

Ingredients

    1 Pillsbury 9 inch Frozen Pie Crust
    1.25 cup 98% fat-free cream of chicken broth
    2 medium red potatoes
    9 baby carrots
    1 cup frozen peas
    1 cup frozen sweet white corn
    2 chicken breats
    1/3 cup 1% milk
    1/2-2/3 cup chicken broth
    1/4 black pepper
    1 tsp thyme


Directions

Preheat oven to 375F. Thaw and then roll out pie crust. Cube chicken breasts, and chop up veggies into smaller bite size pieces. Combine all ingredients in a bowl and mix together. Pour ingredients into the pie crust and then top with other half of the pie crust. Bake in pre-heated oven for 45-50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ACANTRELL5.

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