Slow Cooker Shredded Chicken Burritos


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 4.4 g
  • Cholesterol: 54.3 mg
  • Sodium: 758.8 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 26.6 g

View full nutritional breakdown of Slow Cooker Shredded Chicken Burritos calories by ingredient
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Submitted by: THEMNEMOSYNE


Slow cooking makes the chicken tender and easy to shred. Slow cooking makes the chicken tender and easy to shred.
Number of Servings: 10


    2 lbs boneless, skinless chicken breasts
    1 jar (about 2 cups) of your favorite salsa
    12 6-inch whole-wheat tortillas
    3/4 cup fat-free sour cream
    2 cups Spanish rice such as Lipton Fiesta Sides


Place chicken breasts in slow cooker. Top with salsa. Cover and cook for 6 hours on Low or 3 hours on High.

Remove chicken from slow cooker with a slotted spoon and shred with two forks. Return chicken to slow cooker, mix well. Cover and cook for an additional 10 minutes or until heated through.

To make burritos, place about 1/4 cup chicken mixture, 1 tablespoon sour cream, and 2 tablespoons Spanish rice on a whole-wheat tortilla.

Serving size: 2 burritos. Makes about 20.

Number of Servings: 10

Recipe submitted by SparkPeople user THEMNEMOSYNE.


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