carrot muffin

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Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 187.0

Total Fat: 7.3 g
Cholesterol: 33.1 mg
Sodium: 244.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.5 g
Protein: 2.9 g

View full nutritional breakdown of carrot muffin calories by ingredient

Introduction

This is a great lower fat muffin This is a great lower fat muffin

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 14

Ingredients

1 cup whole wheat pastry flour

1 cup white flour

1 cup unpacked brown sugar

4 eggs

1 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

.25 tsp clove

.25 tsp nutmeg

1/2 cup applesauce

1/2 cup melted butter

3 cups grated carrot

Directions

beat eggs and sugar. Add butter and applesauce. Mix in dry ingredients and then add 3 cups of grated carrots. Bake at 375 degrees for 25 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user GOT2LOSE16.