Taco Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 488.6
- Total Fat: 18.0 g
- Cholesterol: 72.9 mg
- Sodium: 720.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 3.0 g
- Protein: 23.8 g
View full nutritional breakdown of Taco Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups uncooked spiral pasta
1 pound ground venison or beef
1 envelope taco seasoning
3 cups shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup honey french dressing
Tortilla chips
Directions
Cook pasta, drain, and rinse in cold water. Set aside.
Cook meat until no longer pink. Drain. Stir in seasoning, set aside.
Stir pasta and meat together. Stir in additional ingredients.
Makes 8 servings. Serve with 1 oz. tortilla chips with each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MENNENKM0805.
Cook meat until no longer pink. Drain. Stir in seasoning, set aside.
Stir pasta and meat together. Stir in additional ingredients.
Makes 8 servings. Serve with 1 oz. tortilla chips with each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MENNENKM0805.