Chicken, Veg & Pasta Toss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 7.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 453.1 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken, Veg & Pasta Toss calories by ingredient



Number of Servings: 4

Ingredients

    cut chicken into bite size pieces
    get vegetables into bite size pieces

Directions

fry chicken in small amount of dressing
add vegetables & some water
cook pasta according to directions
add water & dressing as needed to ensure chicken doesn't dry out
add pasta to frying pan when ready

Number of Servings: 4

Recipe submitted by SparkPeople user YB0511.