Broiled Bananas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 3.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 57.9 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Broiled Bananas calories by ingredient
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Similar to the classic Bananas Foster without all the butter! Similar to the classic Bananas Foster without all the butter!
Number of Servings: 2


    2 medium bananas
    1 tsp cinnamon sugar
    1 cup lowfat vanilla ice cream, divided


Before peeling, split bananas longways so that they lay flat, cut side down.

Sprinkle each cut side with 1 tsp cinnamon sugar and let sit for a moment.

Heat non-stick skillet over medium heat.

Arrange bananas cut side down in skillet and let cook until soft (3-4 minutes)

Remove with tongs and arrange one banana in each bowl; you may need to use a spoon to get the flesh out of the peel.

Top with 1/2 cup ice cream.

Number of Servings: 2

Recipe submitted by SparkPeople user LESLIE511.

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