Broiled Bananas
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 207.7
- Total Fat: 3.5 g
- Cholesterol: 9.3 mg
- Sodium: 57.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g
View full nutritional breakdown of Broiled Bananas calories by ingredient
Introduction
Similar to the classic Bananas Foster without all the butter! Similar to the classic Bananas Foster without all the butter!Number of Servings: 2
Ingredients
-
2 medium bananas
1 tsp cinnamon sugar
1 cup lowfat vanilla ice cream, divided
Directions
Before peeling, split bananas longways so that they lay flat, cut side down.
Sprinkle each cut side with 1 tsp cinnamon sugar and let sit for a moment.
Heat non-stick skillet over medium heat.
Arrange bananas cut side down in skillet and let cook until soft (3-4 minutes)
Remove with tongs and arrange one banana in each bowl; you may need to use a spoon to get the flesh out of the peel.
Top with 1/2 cup ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE511.
Sprinkle each cut side with 1 tsp cinnamon sugar and let sit for a moment.
Heat non-stick skillet over medium heat.
Arrange bananas cut side down in skillet and let cook until soft (3-4 minutes)
Remove with tongs and arrange one banana in each bowl; you may need to use a spoon to get the flesh out of the peel.
Top with 1/2 cup ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE511.
